Every second at the counter counts.
High volume, tight labor costs, and a kitchen that has to fire orders the instant they're placed — QSR runs on speed and consistency.
What running quick service restaurants involves day to day.
Volume at the front counter
Order accuracy and speed both have to hold up when the line doesn't stop for an hour straight.
Order-to-kitchen handoff
A slow or missed handoff between the counter and the line shows up immediately as a late order.
Staffing swings hard by hour
Peak and off-peak hours can look nothing alike — labor cost control depends on knowing which is which in real time.
Built for the way quick service restaurants run.
Kitchen display routing
Orders fire straight to the line the moment they're placed, with no paper ticket to lose or misread.
Built for volume
A checkout flow designed to hold up through a sustained rush, not just a demo.
Time clock & labor tracking
Track hours and labor cost against actual sales volume to staff each shift accurately.
Offline-first registers
Sales keep ringing through an outage and sync automatically the moment you're back online.
Hardware sized to your counter.
Countertop terminal
The primary terminal at the front counter, integrated directly into the order screen.
Kitchen display screen
A screen on the line that receives every fired order in real time.
Mobile terminal
A handheld terminal for a second order point, curbside pickup, or overflow during a rush.