The floor and the kitchen, finally in sync.
Tables, tabs, splits, and a kitchen that needs to know the second an order fires — restaurant service breaks down fast when the front and back of house don't talk.
What running restaurants involves day to day.
Tables, tabs & splits
Orders open, get added to, split across guests, and close out — often all at the same table within one seating.
Front of house to kitchen, instantly
An order that sits between the till and the kitchen for even a minute shows up as a late plate.
Staffing across shifting demand
Service swings hard between a slow afternoon and a packed dinner rush — staffing and cash accuracy both need to hold up.
Built for the way restaurants run.
Kitchen display routing
Orders route straight to the kitchen the moment they're fired — no paper ticket, no shouting across the pass.
Tables & tabs built in
Open, add to, split, and close tabs against a table without leaving the main order screen.
Split tender at the table
Split a single check across cash and card, or across multiple guests, without breaking the close-out.
Shift & cash management
Z-reports and drawer reconciliation at the end of every shift, not just the end of the day.
Hardware sized to your counter.
Mobile terminal
A handheld terminal for payment right at the table — the guest never has to hand a card across the room.
Countertop terminal
A fixed terminal at the host stand or bar for walk-up orders and bar tabs.
Kitchen display screen
A screen in the kitchen that receives fired orders directly from the front of house, in real time.